Pasta Primavera

Here we are, Monday morning, weigh in day...

I did well all week, and I did snack in the evening but I watched what I was snacking on. Exercise.... I really have to work on that, one week, one walk, that's really bad! Lola enjoyed it :o)

so the weigh in... drum roll please... 155.5! down 2 pounds :o)

Pasta Primavera

enough pasta for 4

1 jar Pasta sauce

2 tbs. olive oil

4 cloves garlic, quartered

1 zucchini, cut in 4 lengthwise and into 1" pieces

1/4 each red, yellow and orange peppers, cut into 1" pieces

1 cup broccoli florets

5 mushrooms, quartered

1/3 cup pitted kalamata olives

salt and pepper

1/2 tsp. dried basil

Cook pasta and heat the sauce.

In a large deep skillet, heat the oil and add garlic, sauté until lightly browned. Add the remaining vegetables and sauté over medium high heat until cooked but still slightly crunchy. Add seasoning and serve over pasta and sauce.